Hello, friends how are you all I hope everyone is very good. so today I came up with an Italian recipe for you. I hope you like it a lot you must, try it at home. so today I will make it Italian cannelloni so let's see how very easy without delay This recipe can be made .
Materials:
200 grams of chicken mince
250 grams of white flour
0.5 cups of chopped onion
Garlic 4-5 o'clock
The amount of butter
Eggs 1-2
Kalmishak (Kimakara) 300 gms
Oysters 2 teaspoons
2-3 tablespoons of mustard paste
2 tablespoons of powdered milk
1 teaspoon of black pepper powder
Salt to taste
Quantitative of water
Method:
Pancakes:
Mix a bowl of water, a little flour, a little butter, eggs, a little salt and pepper powder to make a liquid yeast.
Brush a little oil in a pan and pour the liquid yeast with a hole spoon in it. Make it in the shape of pancakes (pressure) and put it in a dish.
Kimakari:
Heat butter in a pan, fry it in oil with onion and garlic. It should be fried for a while with minced chicken and minced vegetables.
Mix salt, pepper powder, mustard paste and sauce (English Spices) and fry it for 3 minutes and put it in a dish.
White Sauce:
Heat butter in a pan, add a cup of flour and fry. Then mix it with water, milk and salt until it becomes liquid (sauce).
Then it should be put in a dish.
cannelloni:
The minced meat should be rolled on the pancakes.
Put some sauce in the oven and put the rolled pancakes in it. You have to pour more sauce on it. Spread some grated cheese on it.
Then bake it in a preheated oven (at 30 degrees) for 180 minutes at a temperature of 180 degrees.
The Italian canal was created. It can serve hot. Its real fun can be found only if it is served directly.
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