How to Make Kala Jam Sweet Easy to Process At Home
Ingredients:
Powdered milk - 1 cup
Flour - 1 tbsp
Suji-1 tsp
Baking powder - 1/4 tsp
2 tablespoons of hot liquid milk
-2 cups of sugar
-1 cup of water
Ghee-1 tsp
Method:
Mix powdered milk, flour, semolina, baking powder together. Add Mayan with ghee. Make yeast by mixing hot milk little by little. Yeast will be a little soft. Cover and cook for 5 minutes. Make veins with sugar water. Make sweets from the yeast in the form of Kala jam. It will be sweet at 8 o'clock. Sprinkle the sweets after 1 minute with oil in the pan. Keep frying a little ache. If the heat is too high, the sweets will remain raw inside. And keep stirring constantly. If you don't stir, the color will not be the same in all directions...
If the measurement is correct, then it is very easy to make Kala jam. If you have any questions, please let me know.
How to Make Spa is sweet At Home Easy Process
Ingredients:
One cup of lamb
One cup of sugar
Three cups of water
Method:
Pour one liter of milk and mix 1/2 cup of vinegar + 1/2 cup of water in it. After burning for 30 seconds, turn off the oven and cover with a lid for 3 minutes.
The milk was cut and turned into a puppy.
Sweet puppies are ready.
The lamb should be well made with moth and 10/12 balls.
Add sugar, water, and cardamom to one foot. When it boils well, the balls should be left inside the syringe. Cover for 4 hours.
Ready to have fun.
How to Make Sondesh
Ingredients:
One and a half liters of milk
Half a cup of sugar
1 tablespoon lemon juice
1 pinch cardamom grain powder
1 tablespoon flour
1 tablespoon ghee
Method:
In a large bowl, mix the flour with the milk and continue to burn in the oven. Then remove from the oven.
Now stir in the burnt milk with lemon juice. This will make the milk puppies. Wait until the milk is full puppies.
When the milk is calved, first separate the calves.
Wash it like noodles and then squeeze the water in a thin cotton cloth. Hang the baby in a cloth to let the whole water drip out.
Then take the baby out of the cloth and squeeze it by hand and if there is water, take it out. Then take the moth by hand for 3-4 minutes.
In a pan, stir in the ghee, lamb, sugar, and cardamom seeds. After a while, the lamb mixture will become sticky, then pour it in a square tray or in the desired container and press it evenly by hand. When it cools down, cut it into the shape of your choice.
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