Hello friends how are you all I hope everyone is very good so today I came up with a dessert recipe for you I hope you like today's recipe today I will show you how to easily make rose jamun at home this sweet is very delicious to eat. From this sweet kid to adults, everyone loves to eat. Many people say that sweets are hard, but I will show you how to make them today. If you try them at home, I promise that the sweets will be very soft, so let's make today's recipe without delay. Let's do it.
Ingredients:
For sweets
One cup of milk powder
2 tablespoons of semolina (soak in hot water for a few minutes)
One teaspoon of flour
One egg
Flower cream milk as needed
A pinch of baking powder
A pinch of cardamom powder
1 tablespoon of rose water
For Sira:
Two cups of water
Two cups of sugar
Method:
1. First you have to add a little bit of sugar in the water.
2. Mix all the sweet ingredients together and make a little sticky dough.
3. Do T should be covered in the fridge for 20 minutes.
4. Make a very small ball from the dough with hot oil, because the balls are doubled in size during frying. It is better to apply ghee / oil on the hands.
5. Do not fry too much at a time. Fry in medium ache for 10 to 12 minutes.
6. When it is fried, immediately remove it from the oil and give it to the veins. In this way, the rest should be fried.
6. After soaking the syrup, it should be turned upside down from time to time so that the syrup penetrates well into the sweet.
6. Sprinkle rose water and pesto powder on top and serve.
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