Ingredients:
đ¨Butter - 1/2 cup
đ¨Eggs - 2
đ¨Baking powder - half a teaspoon
đ¨Sugar - 1/2 cup (anyone can add a little more)
đ¨Flour - 1 quarter cup
đ¨Chocolate sauce - 1/4 cup
đ¨Cocoa powder - 4 tablespoons
Method:
- Beat or beat the sugar and butter well together. Beat until the sugar melts.
- Add eggs one by one. Beat the mixture well for some time.
-If it is a smooth mixture, then mix the chocolate sauce in it and beat it for some more time, and keep it aside.
-Mix flour, cocoa powder, and baking powder together and mix well with the cake mixture.
-Take six cupcake molds, put one paper cup inside each mold. Pour the pre-prepared mixture evenly into the mold. If you want you can spread chocolate chips on top.
- Now bake in the oven at 180 degrees for 30 minutes. Remove from oven and serve hot.
This cupcake can be chilled well and served with chocolate icing spread on top. Or you can give powdered sugar or just melted chocolate. Equally fun in all ways.


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