How to make ras- malai at home step by step

Hello,

 Friends how are you all hope you are all very well So today I came up with a dessert recipe for you. Sweet is what almost everyone likes. There is no such thing as a dessert for a party or a party, and if that dessert is made at home, then there is no point. So today I will teach you how to make rasmalai at home. It is much tastier to eat and is softer. Many people think that sweets can never be made at home like in a restaurant, but it is a mistake. If you try, you can surprise everyone by making sweets at home like in a restaurant.

💥Ingredients:

Eggs - 1,

Powdered - 1 cardamom,

Baking powder - 1 tsp,

Flour - 1 tsp,

Sugar - to taste,

Powdered milk - 1 cup,

Liquid milk - 1 liter,

Vanilla essence - 1/2 teaspoon (you can also give rose water), to garnish with pistachio nuts.

 

💥Method:

Mix sugar and liquid milk in a large heavy pot and let it boil, add cardamom powder. Keep the flame very low. Now mix powdered milk, flour, baking powder in another bowl, beat the egg and add to this mixture. Serve with vanilla or rose water. Mix everything together nicely, don't apply too much, just mix everything. At first the mixture will stick to the hands and become sticky, but if you leave it for 3/4 minutes, you will see that it has become pretty tight, it is not sticking to the hands anymore. From here, make small balls. Don't make it too big, if you make it as big as marble, you will see that the balls are doubled in size after giving milk, so make small balls. Do not stir with a spoon or anything, let it boil for a few more minutes. You will see that the balls are swollen. Reduce the heat further. Now, keep it on low heat. Cook on low heat for ten minutes. Occasionally, shake the pot carefully so that it does not stick to the floor. After ten minutes, pick up a sweet and see if it is cooked inside. If it is too raw, cook for a while more on low heat. If there is a little bit of rawness, turn off the heat and cover the pot with a lid, it will cook better in the heat inside. If you want to thicken the malai a little more, you can put it on low heat for a while, just shake the pot a little from time to time so that it does not get stuck on the floor. Serve chilled with rasmalai, spread pistachio nuts on top of sweets before serving.

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How to make Spaghetti with Chicken Ball

 Hello friends how are you all hope all is well So today I came up with a simple recipe for you. I hope you like the recipe a lot today. So today I will show you how to make Spaghetti with Chicken Ball. It is very tasty to eat and kids love it. Be sure to try it at home. Let's make today's recipe.

💥Ingredients:

Spaghetti - 300 grams

Cheese - 25 grams

Chopped onion - 1 tbsp.

Spoon for making sauce:

Tomatoes - 500 g

Garlic - 2 cloves

Carrots - 1 (small)

Butter - 1 tbsp.

Bay leaves - 2

Sugar - a small amount

Dried chili powder - half a teaspoon

Salt - to taste

Minced chicken - 300 gm

Bread - 2-3 slices

Coriander leaf crumbs - like quantity

To make chicken balls:

Salt - to taste

Eggs - 1

Garlic paste - 1 teaspoon

Vinegar - 1 tbsp.

Tomato ketchup - 2 tablespoons

Oil - like quantity

Raw chili powder - 2 pieces

💥Method:

This recipe is divided into several steps.

Step 1

             (Make Chicken Balls) - Mix all the ingredients together with the chicken mince and                      make it into small balls. Now fry it in hot oil and keep it separately.

Step 2

(Sauce making) - Make a mixture by mixing tomato pieces, onion, carrot, garlic in a blender. Strain the mixture through a sieve. Heat oil in a pan and pour the mixture with bay leaves. Boil it for some time and thicken it. Now add salt and sugar to taste. Now cook the pre-fried chicken balls in this sauce for 2-3 minutes. Peel a squash, grate it and squeeze the juice.

Step 3 - 

Boil the spaghetti in salt water. Once boiled, drain the water and place in a serving dish. Now put butter on the boiled spaghetti. Top with the sauce and serve with the cooked chicken balls. Sprinkle cheese and coriander leaves on top and serve hot. Fun spaghetti with chicken balls.

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How to Make Fuchka Recipe at Home all Method Explains

Today I will teach you how you can easily make Fuchka recipe at home. You can make Fuchka with the things you have at home.

People who don't like fuchka birds are hard subjects so today I will teach you this recipe. You must try it. You will like it very much. You can edit it very easily.

Ingredients:

Fuchka making material :

• 2 cups flour, half a cup semolina, 

• 1 teaspoon palm butter, salt, oil and water.

Ingredients of Kabli Chhola Chaat:

• Kabli gram 2 cups, 

• 1 teaspoon baking powder, 

• 2 potatoes

•  and 3 eggs,

•  onion, 

• green chillies

•  and coriander leaves, 

• salt and 2 tablespoons

•  chaat spices

Ingredients of Chaat Masala:

• 2 tablespoons coriander,

•  2 tablespoons cumin, 

• 1 tablespoon five forks, 8/10 dried chillies,

•  a little asafoetida.

Method:

Making Kabli Chhola Chaat

Soak 2 cups of kabali gram for at least 12 hours and then boil it. Or boil with 1 teaspoon of baking powder, it will boil quickly. The water will not dry completely, it will stay quite a bit wet. Boil 2 potatoes and 3 eggs and grate them. Chop onion, green chillies and coriander leaves.

Now mix half the amount of potatoes and eggs with the cooked gram. Make puree by mixing onion, chilli, coriander leaves, salt and 2 tablespoons of chaat spices to taste. You can give more if you want.

How to make chaat masala:

2 tablespoons coriander, 2 tablespoons cumin seeds, 1 tablespoon five forks, 8/10 dried chillies in a good pan

Finely grind in a bowl. If you want you can give a little hing. Diameter, make your chaat spice.

To make phuchka :

Mix 1 teaspoon of palm butter between 2 cups of flour and half a cup of semolina and add the same amount of salt. Mix a little oil and water

Make strong yeast. Cover and simmer for half an hour. Now thin round bread from the yeast with small round petals

Cut and fry in hot oil. While frying, lightly press with a fork, you will see beautiful swelling.

Made of crumbs

The crumbs are nothing but broken pieces of fluke. Break up the fluffy shots and make them crumbly.

In making tamarind pickle

Soak the dried tamarind in hot water. When wet, squeeze well, and strain. Slightly with this water

Add chaat spices and salt to taste. If you want, you can break the yolk of an egg and mix it with this talk.

It will be more fun to talk.

Finally serve the fluke-

Add some crumbs at the last moment in the middle of Kabli Chhola Pur. Then with the help of your fingers fill a small hole in the middle of the blower.

Sprinkle a little potato, onion, coriander leaves and chilli powder on top. At the end of the day, egg yolks and a little more crumbs.

In this way, make several phuchkas and arrange them in a bowl filled with pickles.

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HHow to Make Potato chips at Home - Easily Make it

Hello friends how are you all. 

I hope you are all well. I am very good in your love so today. 

I will show you a beautiful recipe you can make it at home very easily with just a few ingredients the recipe that, I will show you today is potato chips With potatoes, you can make potato chips in a very beautiful way in a very homely way.

Lets Starts 

Materials:

• Potatoes - 1 kg, salt

• Chicken stock half a liter

• Chili powder or paprika powder (1 tbsp., you can add more if you want)Testing salt (to taste)

• Chicken Flavor Powder (to your taste), Garlic Powder 1 tbsp

Method:

Special dice have been used to cut the potatoes. You can find the cutter in the market.

If not, there is no problem. Usually you have to cut the potatoes into thin rounds.

You can also cut in other designs if you want. This design is just to look beautiful.

Cut the potatoes and wash them well. Then soak it in more water for half an hour. This step

Very important. This washes away the excess starch in the potatoes. I have noticed that if you do not take this step

The chips are not too crunchy. Let the chicken stock boil in the oven. When it boils, water-soaked potatoes in it

Steam with. It will not be too cooked, it will not be half cooked.

Now grind the salt. This salt is mixed with Chicken Flavor Powder, Paprika Powder, Testing Salt and Garlic.

Make a mixture by mixing the powder together. Spread this mixture well on the potatoes and let it dry in the sun.

Crisp dry and store in an air tight container when dry.

For frying, first heat a lot of oil on high heat. Then reduce the heat and fry with chips little by little.

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How to Make Chicken Sharma At Home || Restaurants Type Chicken Sharama

Hello friends how are you all. I hope you are all very good so today. I will teach you how to make chicken sharma very easily you can do today's recipe at home. I have presented everything very nicely.

Today's recipe can be made and eaten by you. It is very tasty to eat. It has been taught to make it like a restaurant.

The ingredients for making this Chicken Sharma are available in the general market and you can cook and eat it in a very beautiful way.

 Chicken Sharma

Ingredients:

For the inner pur :

• Half a kg of chicken cut into small random (minced meat)
• 1 lemon
• 1/4 cup of vinegar
• 1 teaspoon of garlic paste
• One and a half teaspoon of coriander
• Half a teaspoon of salt.
• 1 cup of yogurt
• 1/4 teaspoon of salt
• 2 cardamoms, 3/4 cinnamon
• Pepper 3-4 hours
• 2 tablespoons of onion paste
• 2 tablespoons chopped onion
• 1 teaspoon of cumin paste
• Ingredients for making bread:
• Mix all the ingredients together. Cover and leave in the fridge for 6 hours.
• East 3 teaspoons
• 1/2 cup of hot water
• 1 cup of lukewarm water
• 3 cups flour
• 1/2 teaspoon of sugar

Method:

Pur method:

1. Chop the cucumber according to the quantity.

2. When the onion is fried, cook it with the mixture.

3. In a saucepan, add a little oil and grate the onion.

4. Make pur by mixing tomato sauce and mayonnaise raisakuchi and meat mince according to taste.

Bread method:

1. Mix yeast in 1/2 cup of water and leave it with sugar for 10-15 minutes.

2. Mix flour and salt in a bowl and mix it with yeast and water. Mayan well.

3. Leave in a warm place for an hour or until the swelling doubles.

4. Bake the bread in a sand pan.

5. Cover during baking.

6. Spread pur on the bread.

6. Make a roll and serve.

6. Wrap with foil paper.

9. You can cut it in two in the middle, it will look beautiful.

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How to making 4 special coffees

Hello, friends how are you all hope all is well So today I came up with a very simple recipe for you. Today I will show you how to make 4 types of coffee. There are very few people who do not like to eat coffee. Almost everyone's favorite. Everyone from children to adults loves to drink coffee. So today I'm going to show you how to make a restaurant at home. So let's make today's recipe

 💦Capachino coffee

  👉Ingredients:

Coffee - 1 tsp

Sugar - 2 tbsp

Milk- Quantitatively

👉Method:

Take a cup or mug of coffee and sugar, this time add a teaspoon of water and keep stirring. Be careful not to give too much water.

This time, when the sugar melts and mixes with the coffee and becomes like white cream, heat the water in a separate pot and add the same amount of milk. Heat it.

This time pour the hot milk gently from the top of the mug. You will see that coffee foam is being made. Then shake well with a spoon.

You can spread fine coffee or chocolate powder on top to enhance the beauty.

👉Rememberঃ

Mix the milk at the end. And the longer you mix coffee and sugar, the more foam you will have. And then no matter how long you drink coffee, the foam will remain after eating.

💦Hot coffee

👉Ingredients:

1. 1 cup

2. Burn spa or burn.

3. Sugar (not for diabetic patients).

4. Coffee mart 2 tbsp.

5. 1 teaspoon of coffee.

👉Method:

1. Heat half a liter of water well.

2. Take some hot water in a glass. The purpose is to heat the glass. Then discard the water.

3. Take sugar, coffee in a dust glass and mix well with a spoon.

4. Add water to the mixture.

5. Add coffee mart.

. Cover and simmer for 30 seconds.

Fun coffee was made. If you want you can shake the bottle, then it will foam.

💦Coffee creamer

👉Ingredients:

- 1/4 cup heavy cream (you can use condensed milk if you want)

- 1 cup of milk

- 1 teaspoon of flavor of your choice (vanilla, chocolate, mint, almond, etc.)

👉Method:

- Take cream or condensed milk in a container or bottle.

- Add 1 teaspoon of your favorite flavor essence.

- Then mix well with milk.

- Buss, it's your coffee creamer. Absolutely your favorite flavor. Now mix coffee with coffee and have fun.

Remember that if you use condensed milk, it will be sweet, then you will understand the taste and give less sugar in the coffee. The cream will not be sweet.

And this coffee creamer can be stored in the fridge for 1 week.

💦Cold coffee

👉Materials:

2 cups of cold milk,

1/2 cup of water,

3 teaspoons of coffee powder,

2 tablespoons of sugar,

2 tablespoons cream / condensed milk,

Ice cubes.

👉Method:

Mix coffee powder and sugar in a tablespoon of water and beat.

Heat the rest of the water, mix the beaten coffee in boiling water and take it down and cool it.

Blend coffee and cold milk well in a blender.

Blend well once more with 1 tablespoon of cream and ice cubes.

Pour into a tall glass and garnish with the remaining cream and a pinch of powdered coffee on top and serve cold coffee.

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