Hello friends how are you all
I hope everyone is fine so today, I will teach you a different recipe of course you will like it a lot because you like to eat cakes cakes pretty much everyone likes to eat so today. I will show you how to make a beautiful cake you can easily make at home. You can eat it and give it as a gift to your relatives, so let's try to discuss in detail how to make today's cake.
Materials
·
8
cups of flour,
·
2
cups of sugar,
·
3/4
of 1 cup of cocoa powder without sweet,
·
half
a teaspoon of baking powder,
·
3/4
of 1 teaspoon of baking soda,
·
3
parts of 4 parts of 1 teaspoon of salt,
·
3
eggs, 1 cup of milk ,
·
Half
a cup of vegetable oil,
·
1
tablespoon of vanilla essence,
·
20
ounces of cherries,
·
1
part of 1 part of 1 cup of corn,
·
3
cups of thick cream,
·
1
part of 3 parts of 1 cup of powdered sugar.
How to make Black Forest Cake :
1. Preheat the oven to 350 degrees Fahrenheit. Spread the flour 9" or 10" inches evenly in the cake pan. Cover the top of the pan with wax paper.
2. In a large bowl, mix together flour, 2 cups sugar, cocoa powder, baking powder, baking soda and salt. Then blend eggs, milk, oil and 1 or add 1/2 tablespoon vanilla in a beater. Pour everything into the baking tray with butter.
3. Bake for 3 hours and 35 minutes. Then look inside with a toothpick. If the cake does not come up with the toothpick, then the cake is done. Bring out and cool for 10 minutes. Loosen around the cake. Spread half a cup of juice on top. (How to make juice Boil 1 teaspoon of cherries, 1 cup of powdered sugar with water on low heat until thick). Add 1 teaspoon of vanilla before the juice cools. Cool before use.
4. In a medium sized container, whisk the cream and sugar powder at the highest temperature of the beater.
5. Divide the cake in half lengthwise with a long knife.
. Spread the bread crumbs in the first layer. Spread the foam on top for decoration. Spread the bread crumbs again. Arrange three layers in this way. Arrange the white cream around the cake and serve by sprinkling the bread crumbs on top again.
How does it feel to eat?

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