Friday, March 22, 2024
Monday, July 11, 2022
Tuesday, May 11, 2021
How to Make a Sita-bhog At Home DIY making
Materials:
- Basmati rice should be soaked in half a kg for half an hour,
- 3 cups of sugar,
- Half a cup of raisins,
- Hot spices,
- Cardamom,
- Clove,
- Cinnamon,
- 1 cup of orange juice,
- A little cinnamon,
- Half a cup of jam,
- Small size Pantua 250 grams,
- Half a teaspoon of saffron color,
- 1 cup of ghee or butter oil,
- 2 tablespoons of powdered milk,
- Peanuts to taste,
- Almonds to taste,
- Half a cup of nuts (2 tablespoons of powdered milk, half a teaspoon of ghee, 1 teaspoon of powdered sugar, half a teaspoon of rose water should be taken together).
Method:
The amount of water should be boiled. When boiling water, boil with 2 tablespoons of ghee color. Hard rice should be cooked with rice soaked in water. Pour the rice in a sieve and drain the water. Now mix rice, sugar, hot spices, powdered milk, pineapple, jam, hot ghee in a large pot and put it on low heat for an hour. It should be lowered two or three times with light hands. Before unloading, shake with nuts, raisins, and nuts. Garnish with pantua and serve.
How to Make Mawa laddu :-
Ingredients:
- Bundia and Mawa take 2 ties to make Mawa laddu.
- Bundia making materials:
- Bason-2 cups
- Water - as needed
- Ghee - 2/3 tablespoon
- Baking soda-1 pinch
- For fermentation - 4 cups of sugar and 3 cups of water
Ingredients for making mawa:
- 1/2 cup of powdered milk
- Butter Well / Ghee - 1 tbsp
- Powdered sugar / sugar - 2 tbsp
- Rose water - 1 tablespoon
- Method:
- How to make bundia:
Let's beat with water in the basin. You have to beat it well. If you beat a little more water. Now you have to mix the soda well with a spoon. Fry in bundia oil and soak the lukewarm sugar syrup for 5/6 minutes.
How to make Mawa:
Put all the ingredients together and leave it like a round ball for a while. Mawa will be made only if it is graded with grater after mata.
Mix 2 cups of Bundia and 1 cup of Mawa with a little ghee and make laddu. Then it will be Mawa Laddu.
Monday, May 10, 2021
Top 3 Desserts Recipe At Home 2021 New Tips For Women's
How to Make Kala Jam Sweet Easy to Process At Home
Ingredients:
Powdered milk - 1 cup
Flour - 1 tbsp
Suji-1 tsp
Baking powder - 1/4 tsp
2 tablespoons of hot liquid milk
-2 cups of sugar
-1 cup of water
Ghee-1 tsp
Method:
Mix powdered milk, flour, semolina, baking powder together. Add Mayan with ghee. Make yeast by mixing hot milk little by little. Yeast will be a little soft. Cover and cook for 5 minutes. Make veins with sugar water. Make sweets from the yeast in the form of Kala jam. It will be sweet at 8 o'clock. Sprinkle the sweets after 1 minute with oil in the pan. Keep frying a little ache. If the heat is too high, the sweets will remain raw inside. And keep stirring constantly. If you don't stir, the color will not be the same in all directions...
If the measurement is correct, then it is very easy to make Kala jam. If you have any questions, please let me know.
How to Make Spa is sweet At Home Easy Process
Ingredients:
One cup of lamb
One cup of sugar
Three cups of water
Method:
Pour one liter of milk and mix 1/2 cup of vinegar + 1/2 cup of water in it. After burning for 30 seconds, turn off the oven and cover with a lid for 3 minutes.
The milk was cut and turned into a puppy.
Sweet puppies are ready.
The lamb should be well made with moth and 10/12 balls.
Add sugar, water, and cardamom to one foot. When it boils well, the balls should be left inside the syringe. Cover for 4 hours.
Ready to have fun.
How to Make Sondesh
Ingredients:
One and a half liters of milk
Half a cup of sugar
1 tablespoon lemon juice
1 pinch cardamom grain powder
1 tablespoon flour
1 tablespoon ghee
Method:
In a large bowl, mix the flour with the milk and continue to burn in the oven. Then remove from the oven.
Now stir in the burnt milk with lemon juice. This will make the milk puppies. Wait until the milk is full puppies.
When the milk is calved, first separate the calves.
Wash it like noodles and then squeeze the water in a thin cotton cloth. Hang the baby in a cloth to let the whole water drip out.
Then take the baby out of the cloth and squeeze it by hand and if there is water, take it out. Then take the moth by hand for 3-4 minutes.
In a pan, stir in the ghee, lamb, sugar, and cardamom seeds. After a while, the lamb mixture will become sticky, then pour it in a square tray or in the desired container and press it evenly by hand. When it cools down, cut it into the shape of your choice.
Saturday, May 8, 2021
The process of baking bread without oven At Home
Today I will teach you how to make bread easily on a gas stove. With just a few ingredients, you can make bread on a gas stove at home very easily like a restaurant.
Ingredients:
- Two and a half cups of flour
- 2 teaspoons of sugar
- 1 teaspoon of salt
- 4 teaspoons of melted butter
- A little more than 1 teaspoon of dry yeast
- 1 cup of lukewarm water
- Excess flour-like quantity
- Egg yolk - 1
- White sesame (desire) - a little
Method:
1. First mix sugar, salt, and yeast in lukewarm water. Shake a little and cover for 10 minutes. Make sure the water is not too hot. East will not work if cold water. East will die if the water is too hot. So take lukewarm water.
2. After 10 minutes add oil to this mixture. Now add a little flour to this mixture. Keep mixing lightly
.
3. Once all the flour is given, a sticky mixture will be formed. Now take this sticky mixture well with extra flour and moth. Make a very smooth and soft dough.
4. Now it's time to let the dock swell. Put a little oil in a pot and cover the dough for half to 1 hour. On a hot day, it will swell nicely in half an hour.
5. Now gently take out all the air bubbles with the moth. And shape the bread as desired. If you want the shape of the bread in the store, take a long tin to bake the pound cake. Butter well in this tin. Now take the shape of the tin, take half of its amount of yeast, and shape it into an elongated shape like a tin. In this case, use flour as needed. But remember, don't use too much flour.
6. Make bread and put it in a tin cake with butter. And again cover with a soft towel and keep in a warm place for half an hour to an hour.
7. After an hour you will see that the yeast has swelled and taken the shape of bread. Now mix a Kusum with water and gently spread it on the bread with a brush. It will bring beautiful colors. If not, there is no problem. If you spread eggs, you can spread sesame seeds.
8 First, take a saucepan with an empty large deep hole. The floor should be a heavy saucepan. Make sure the saucepan is completely dry. If even a small amount of oil or water remains in it, it will create smoke.
9. Now spread a layer of clean dry sand in the middle of this saucepan. This will save your saucepan from burning. And since sand is formed in a small way, a lot of temperatures will be created. It is possible to do without sand. In that case, put a frying pan in the oven and then put the saucepan. The way polao-biryani is suppressed is a lot like that. Place a small rack or stand in the middle of the saucepan. The saucepan should be covered with a lid so that no air can escape from it. Now put the saucepan in the oven on high heat for 5 minutes. We did this to preheat the cake.
10. Remove the lid of the saucepan. This should be done very carefully as the saucepan will be very hot at this time. Now carefully place the tin holding the bread on the stand.
11. Cover the saucepan again with a lid and let the bread bake. For the first 5 minutes, the stove will be on full heat, and for the next time, the stove will be on medium heat.
Bread will be baked based on the size of the bread. You can check if it is completely baked by inserting a thin stick in the middle. Baked bread will not be brown on top. But everything else will be like bakery bread. When the bread is ready, take it out of the tin. Brush the butter on top. Then cover with a thin towel and let cool.
Thursday, May 6, 2021
How to Make a Double chocolate cup cake at Home Easily
Hello friends, how are you all?
I hope you are all well, so today.
I will share with you a beautiful recipe. You can make this recipe at home. It takes only a few ingredients very easily.
The recipe for this recipe is Double Chocolate Cupcake. You can make it at home if you want can
it.
Ingredients:
💨Butter - 1/2 cup
💨Eggs - 2
💨Baking powder - half a teaspoon
💨Sugar - 1/2 cup (anyone can add a little more)
💨Flour - 1 quarter cup
💨Chocolate sauce - 1/4 cup
💨Cocoa powder - 4 tablespoons
Method:
- Beat or beat the sugar and butter well together. Beat until the sugar melts.
- Add eggs one by one. Beat the mixture well for some time.
-If it is a smooth mixture, then mix the chocolate sauce in it and beat it for some more time, and keep it aside.
-Mix flour, cocoa powder, and baking powder together and mix well with the cake mixture.
-Take six cupcake molds, put one paper cup inside each mold. Pour the pre-prepared mixture evenly into the mold. If you want you can spread chocolate chips on top.
- Now bake in the oven at 180 degrees for 30 minutes. Remove from oven and serve hot.
This cupcake can be chilled well and served with chocolate icing spread on top. Or you can give powdered sugar or just melted chocolate. Equally fun in all ways.
