Hello friends how are you all. I hope you are all very good so today. I will teach you how to make chicken sharma very easily you can do today's recipe at home. I have presented everything very nicely.
Today's recipe can be made and eaten by you. It is very tasty to eat. It has been taught to make it like a restaurant.
The ingredients for making this Chicken Sharma are available in the general market and you can cook and eat it in a very beautiful way.
Chicken Sharma
Ingredients:
For the inner pur :
- Half a kg of chicken cut into small random (minced meat)
- 1 lemon
- 1/4 cup of vinegar
- 1 teaspoon of garlic paste
- One and a half teaspoon of coriander
- Half a teaspoon of salt.
- 1 cup of yogurt
- 1/4 teaspoon of salt
- 2 cardamoms, 3/4 cinnamon
- Pepper 3-4 hours
- 2 tablespoons of onion paste
- 2 tablespoons chopped onion
- 1 teaspoon of cumin paste
- Ingredients for making bread:
- Mix all the ingredients together. Cover and leave in the fridge for 6 hours.
- East 3 teaspoons
- 1/2 cup of hot water
- 1 cup of lukewarm water
- 3 cups flour
- 1/2 teaspoon of sugar
Method:
Pur method:
1. Chop the cucumber according to the quantity.
2. When the onion is fried, cook it with the mixture.
3. In a saucepan, add a little oil and grate the onion.
4. Make pur by mixing tomato sauce and mayonnaise raisakuchi and meat mince according to taste.
Bread method:
1. Mix yeast in 1/2 cup of water and leave it with sugar for 10-15 minutes.
2. Mix flour and salt in a bowl and mix it with yeast and water. Mayan well.
3. Leave in a warm place for an hour or until the swelling doubles.
4. Bake the bread in a sand pan.
5. Cover during baking.
6. Spread pur on the bread.
6. Make a roll and serve.
6. Wrap with foil paper.
9. You can cut it in two in the middle, it will look beautiful.
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