Hello friends,
How are you all. I hope everyone is very good so today. I came up with a new recipe for you. I hope you like today's recipe very much today. I will show you how to make your chicken kebab I many people think it is very difficult to make kebab at home restaurant It's not fun, but according to the rules that I will show you today, if you make it at home, it promises to taste like a restaurant. Let's make today's recipe without delay.
Materials:
- Chicken - 1 kg whole (you can take it with skin if you want)
- Ginger paste - 1 tablespoon
- Sour yogurt - half a cup
- Garlic paste - 1 tablespoon
- Chili powder - 1 teaspoon
- Coriander powder - 1/2 teaspoon
- Salt- to taste
- Mustard oil- as needed
- Kebab spices - 2 tablespoons
- Tomato sauce - 3 tablespoons
- Cumin fried powder - 1 teaspoon
Method:
Wash the chicken well. And scrape well with a fork and spoon. Mix all the spices together except oil well. Now massage this spice on the body of the chicken and apply it. And leave the chicken for less than 3/4 hours. The longer you keep it, the softer and softer the kebab will be.
Then preheat your electric oven to 180 degrees Celsius. Apply mustard oil on the body of the chicken in that gap, but a little. Grease the baking tray and place the chicken on top.
Keep the chest down. Because chicken breast meat is relatively less juicy. If the chest is at the top, it will become drier. If the legs are on top, the melted fat and juice will roll down and the breast meat will also become juicy.
Put the chicken in the middle of the mother at the bottom of the oven, do not give the top in any way. Bake in the oven for 45 minutes to an hour. Or bake until burnt.
Diameter, has become your holiday special food - whole chicken kebab. Can be served with anything like naan, parotta, luchi, polao etc.
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